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Spoilage mechanism and quality changes in seafood

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Title Spoilage mechanism and quality changes in seafood
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Creator Viji, P.
Jesmi Debbarma
 
Subject Not Available
 
Description Chapter 1 of Training manual “Quality Assurance of Fish and Fish Products”
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Date 2024-06-23T13:30:24Z
2024-06-23T13:30:24Z
2023-11-20
 
Type Book chapter
 
Identifier Viji, P. and Jesmi Debbarma (2023) Spoilage mechanism and quality changes in seafood. In: Viji, P., Madhusudana Rao, B., Jesmi Debbarma and Ahamed Basha, K. (eds.) (2023) Quality Assurance of Fish and Fish Products. ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), pp 1-8.
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http://krishi.icar.gov.in/jspui/handle/123456789/83710
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT