ICAR Research Data Repository for Knowledge Management
Spoilage mechanism and quality changes in seafood
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Spoilage mechanism and quality changes in seafood
Not Available |
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| Creator |
Viji, P.
Jesmi Debbarma |
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| Subject |
Not Available
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| Description |
Chapter 1 of Training manual “Quality Assurance of Fish and Fish Products”
Not Available Not Available |
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| Date |
2024-06-23T13:30:24Z
2024-06-23T13:30:24Z 2023-11-20 |
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| Type |
Book chapter
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| Identifier |
Viji, P. and Jesmi Debbarma (2023) Spoilage mechanism and quality changes in seafood. In: Viji, P., Madhusudana Rao, B., Jesmi Debbarma and Ahamed Basha, K. (eds.) (2023) Quality Assurance of Fish and Fish Products. ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), pp 1-8.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83710 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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