ICAR Research Data Repository for Knowledge Management
Quality Issues in Shrimp Processing
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality Issues in Shrimp Processing
Not Available |
|
| Creator |
Viji, P.
Jesmi Debbarma Madhusudana Rao, B. Ahamed Basha, K. |
|
| Subject |
Not Available
|
|
| Description |
Chapter 2 of Training manual “Quality Assurance of Fish and Fish Products”
Not Available Not Available |
|
| Date |
2024-06-23T13:34:00Z
2024-06-23T13:34:00Z 2023-11-20 |
|
| Type |
Book chapter
|
|
| Identifier |
Viji, P., Jesmi Debbarma, Madhusudana Rao, B. and Ahamed Basha, K. (2023) Quality Issues in Shrimp Processing. Viji, P., Madhusudana Rao, B., Jesmi Debbarma and Ahamed Basha, K. (eds.) (2023) Quality Assurance of Fish and Fish Products. ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), pp 9-13.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83711 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-CIFT
|
|