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Qualitative and quantitative evaluation of nutritional and nutraceutical components of Pleurotus cystidiosus O.K. Miller

Indian Agricultural Research Journals

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Title Qualitative and quantitative evaluation of nutritional and nutraceutical components of Pleurotus cystidiosus O.K. Miller
 
Creator Dr Amita Sharma
Saini, M.K.
Atri, N.S.
 
Subject Oyster mushroom, methanolic extract, bioactive compounds, nutritional and nutraceutical importance
 
Description The genus Pleurotus (Fr.) P. Kumm. is a Pleurotoid mushroom having high nutritional and therapeutic value. In this manuscript the results of the investigations undertaken to evaluate the nutritional and nutraceutical components of local strain of Pleurotus cystidiosus on qualitative and quantitative basis has been presented. Upon evaluation the mushroom sample showed the presence of 9.61% ash content, 3.08% moisture content, 4.2% proteins, 79.45% carbohydrates, 1% crude fats, 2.66% crude fibers, 343.62 kcal/100g energy value, 0.97% phenols, 1.11% flavonoids, 1.02 µg/g β-carotene, 0.44 µg/g lycopene, 0.93% alkaloids  and 0.14% steroids on dry weight basis.
 
Publisher Mushroom Society of India, ICAR-DMR, Solan
 
Date 2024-07-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/MR/article/view/149003
 
Source Mushroom Research; Vol. 33 No. 1 (2024): Mushroom Research; 9-19
0972-4885
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/MR/article/view/149003/55252