Record Details

Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice

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Title Quality Changes in Whale Shark (Rhiniodon typus Smith) Meat During Storage in Ice
Not Available
 
Creator Ashok Kumar, K.
Ravishankar, C. N.
Badonia, R.
Solanki, K. K.
 
Subject Whale shark
Ice storage
Soluble proteins
Quality changes
Urea
 
Description Not Available
The biochemical, bacteriological and organoleptic changes in whale shark (Rhiniodon typus Smith) meat during storage in ice have been studied. There was a decrease in the proportion of soluble fractions of protein during storage. It was observed that the meat could be stored in ice up to 12 days in acceptable condition.
Not Available
 
Date 2024-06-23T15:14:07Z
2024-06-23T15:14:07Z
2000-01
 
Type Research Paper
 
Identifier Ashok Kumar, K., Ravishankar, C. N., Badonia, R. and Solanki, K. K. (2000) Quality changes in whale shark (Rhiniodon typus Smith) meat during storage in ice. Fish. Technol. 37(1):15-18.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/83730
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists, India (SOFTI)