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Incidence of Pathogenic Halophilic Vibrios in Frozen Fish Products

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Title Incidence of Pathogenic Halophilic Vibrios in Frozen Fish Products
Not Available
 
Creator Sanjeev, S.
Varma, P. R. G.
Iyer, T. S. G.
 
Subject Halophilic Vibrios
Pathogenic Vibrios
Frozen products
Iced products
 
Description Not Available
Three hundred and eighty two samples consisting of iced and frozen fish products were collected from 23 processing factories situated in Kerala and Tamil Nadu for studying the incidence of pathogenic halophilic Vibrios. Halophilic Vibrios were isolated from 193 samples (50.52%). 171 samples (44.76%) were found to be the carriers of pathogenic halophilic Vibrios. Nine species of pathogenic halophilic Vibrios and nine species of non-pathogenic halophilic Vibrios were isolated from these samples. Among pathogenic organisms, Vibrio cincinnatiensis was found to be the dominant species (18.06%) followed by Vibrio alginolyticus (15.18%), Vibrio parahaemolyticus (9.42%), Vibrio vulnificus (5.24%) etc. Vibrio harveyi was the major species among non-pathogenic halophilic Vibrios (12.30%).
Not Available
 
Date 2024-06-23T13:38:48Z
2024-06-23T13:38:48Z
2000-01
 
Type Research Paper
 
Identifier Sanjeev, S., Varma, P. R. G. and Iyer, T. S. G. (2000) Incidence of pathogenic halophilic Vibrios in frozen fish products. Fish. Technol. 37(1):31-35.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/83714
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists, India (SOFTI)