ICAR Research Data Repository for Knowledge Management
EVALUATION OF FEED GRADE ENZYMES BY INVITRO METHOD USING DE OILED RICE BRAN (DORB) AS SUBSTRATE
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
EVALUATION OF FEED GRADE ENZYMES BY INVITRO METHOD USING DE OILED RICE BRAN (DORB) AS SUBSTRATE
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| Creator |
R. Kavitha
D. Chandrasekaren |
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| Subject |
invitro enzyme activity
DORB |
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| Description |
Commercial cocktail enzymes were collected from the market and evaluated for enzyme activity. Among the enzyme preparations which is having more enzyme activity was selected for invitro evaluation by using de oiled rice bran as substrate. The results of the present study indicated that a significant (P < 0.05) and linear increase in the release of glucose and reducing sugars with the increase in the level of enzyme mixtures from 0 to 7.5 mg / 10 g of DORB.
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| Publisher |
Tamil Nadu Veterinary and Animal Sciences University
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| Date |
2024-08-08
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
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| Format |
application/pdf
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| Identifier |
https://epubs.icar.org.in/index.php/IJVASR/article/view/153616
10.56093/ijvasr.v43i5.153616 |
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| Source |
Indian Journal of Veterinary and Animal Sciences Research; Vol. 43 No. 5 (2014): IJVASR Sep - Oct 2014; 390-392
2347-2774 |
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| Language |
eng
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| Relation |
https://epubs.icar.org.in/index.php/IJVASR/article/view/153616/55085
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| Rights |
Copyright (c) 2024 Indian Journal of Veterinary and Animal Sciences Research
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