ICAR Research Data Repository for Knowledge Management
NISIN AS A BIOPRESERVATIVE FOR PASTEURIZED MILK
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
NISIN AS A BIOPRESERVATIVE FOR PASTEURIZED MILK
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| Creator |
K. Radha
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| Subject |
Bio-Preservatives
Bacteriocin Nisin shelf life extension Pasteurized milk |
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| Description |
The bacteriocin nisin at various concentrations (50, 100, 200, 300 IU/ml) was studied as a bio-preservative to extend the shelf life of standardized, pasteurized milk. A minimum of one-week extension in shelf life was obtained for standardized milk at 4°C. Higher concentrations of nisin showed no additional effect. The effect of nisin on physico-chemical, microbial and sensory qualities were also studied. Addition of nisin had significantly reduced the development of acidity and standard plate count during storage. Addition of higher levels of nisin had significantly affected the sensory scores.
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| Publisher |
Tamil Nadu Veterinary and Animal Sciences University
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| Date |
2024-08-08
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
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| Format |
application/pdf
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| Identifier |
https://epubs.icar.org.in/index.php/IJVASR/article/view/153944
10.56093/ijvasr.v43i6.153944 |
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| Source |
Indian Journal of Veterinary and Animal Sciences Research; Vol. 43 No. 6 (2014): IJVASR Nov - Dec 2014; 436-444
2347-2774 |
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| Language |
eng
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| Relation |
https://epubs.icar.org.in/index.php/IJVASR/article/view/153944/55133
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| Rights |
Copyright (c) 2024 Indian Journal of Veterinary and Animal Sciences Research
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