Record Details

Food and forage legumes of Ethiopia: Progress and Prospects

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Title Food and forage legumes of Ethiopia: Progress and Prospects
 
Creator Ali, Kemal
 
Contributor Kemal, Seid Ahmed
Beniwal, Surendra
Keneni, Gemechu
Malhotra, R
Makkouk, Khaled
Halila, Habib
 
Subject haricot bean
food legumes
research extension
 
Description The workshop aimed to review the research and extension efforts in food legumes in Ethiopia over the past decade. It provided a unique opportunity for various stakeholders of food legumes in the country, including representatives of governmental and nongovernmental development organizations, scientists from research and higher learning institutions, CGIAR centers, and policymakers.
 
Date 2024-08-06T20:28:23Z
2024-08-06T20:28:23Z
 
Type Conference Proceedings
 
Identifier https://mel.cgiar.org/reporting/downloadmelspace/hash/397e243d7205047c49dec9b077aef5bd
Ali, Kemal; Kenneni, Gemechu; Ahmed, Seid; Malhotra, Rajendra; Beniwal, Surendra; Makkouk, Khaled; and Halila, M. H. (Eds). Food and Forage Legumes of Ethiopia: Progress and Prospects. Proceedings of the Workshop on Food and Forage Legume, 22-26 September 2003, Addis Ababa, Ethiopia. Sponsors: EIAR and ICARDA. International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. 351 pp.
https://hdl.handle.net/20.500.11766/69465
Open access
 
Language en
 
Rights CC-BY-SA-2.0
 
Format PDF
 
Publisher Ethiopian Institute of Agricultural Research (EIAR)