Food and forage legumes of Ethiopia: Progress and Prospects
MELSpace
View Archive InfoField | Value | |
Title |
Food and forage legumes of Ethiopia: Progress and Prospects
|
|
Creator |
Ali, Kemal
|
|
Contributor |
Kemal, Seid Ahmed
Beniwal, Surendra Keneni, Gemechu Malhotra, R Makkouk, Khaled Halila, Habib |
|
Subject |
haricot bean
food legumes research extension |
|
Description |
The workshop aimed to review the research and extension efforts in food legumes in Ethiopia over the past decade. It provided a unique opportunity for various stakeholders of food legumes in the country, including representatives of governmental and nongovernmental development organizations, scientists from research and higher learning institutions, CGIAR centers, and policymakers.
|
|
Date |
2024-08-06T20:28:23Z
2024-08-06T20:28:23Z |
|
Type |
Conference Proceedings
|
|
Identifier |
https://mel.cgiar.org/reporting/downloadmelspace/hash/397e243d7205047c49dec9b077aef5bd
Ali, Kemal; Kenneni, Gemechu; Ahmed, Seid; Malhotra, Rajendra; Beniwal, Surendra; Makkouk, Khaled; and Halila, M. H. (Eds). Food and Forage Legumes of Ethiopia: Progress and Prospects. Proceedings of the Workshop on Food and Forage Legume, 22-26 September 2003, Addis Ababa, Ethiopia. Sponsors: EIAR and ICARDA. International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. 351 pp. https://hdl.handle.net/20.500.11766/69465 Open access |
|
Language |
en
|
|
Rights |
CC-BY-SA-2.0
|
|
Format |
PDF
|
|
Publisher |
Ethiopian Institute of Agricultural Research (EIAR)
|
|