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Evaluation of safety aspects, <em>in vitro</em> probiotic potential and anti-inflammatory activity of <em>Lactobacilli</em> isolated from Meghalayan traditional fermented <span style="white-space: pre;"> </span>rice beverage

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Title Statement Evaluation of safety aspects, <em>in vitro</em> probiotic potential and anti-inflammatory activity of <em>Lactobacilli</em> isolated from Meghalayan traditional fermented <span style="white-space: pre;"> </span>rice beverage
 
Added Entry - Uncontrolled Name Kathiriya, Mital R ; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand 388 110, Gujarat, India
Maurya, Ruchika ; Regional Center for Biotechnology, Faridabad, Haryana 121 001, India
Bishnoi, Mahendra ; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Sector 81, SAS Nagar, Punjab 140 306, India
Kondepudi, Kanthi Kiran; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, Knowledge City, Sector 81, SAS Nagar, Punjab 140 306, India
Vekariya, Yogesh ; Department of Dairy Engineering, SMC College of Dairy Science, Kamdhenu University, Anand 388 110, Gujarat, India
Hati, Subrota ; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand 388 110, Gujarat, India
 
Uncontrolled Index Term Lacticaseibacillus rhamnosus M9, Limosilactobacillus fermentum MTCC 25515, Probiotic, Proinflammatory cytokines, RAW 267.4 cells, Short chain fatty acid
 
Summary, etc. <p>Two indigenous lactobacilli, <em>Limosilactobacillus fermentum</em> MTCC 25515 and <em>Lacticaseibacillus rhamnosus</em> M9 isolated from Indian traditional fermented rice beverage were studied for safety criteria, probiotic attributes by <em>in vitro</em> tests and anti-inflammatory activity in cell line. They were negative for biogenic amines production, gelatinase, lecithinase and hemolytic activity, and displayed moderately low antibiotic resistance. They survived at low pH and 0.5% bile. They remain viable under simulated gastric and intestinal juice. Cell surface hydrophobicity and cell autoaggregation ability of <em>Limosilactobacillus fermentum </em>MTCC 25515 were comparatively higher than <em>Lacticaseibacillus rhamnosus </em>M9. Cell coaggregation and antimicrobial activity were relatively high in <em>Lacticaseibacillus rhamnosus </em>M9 than <em>Limosilactobacillus fermentum </em>MTCC 25515. They had no bile salt hydrolase activity. <em>Limosilactobacillus fermentum </em>MTCC 25515 produced comparatively higher short chain fatty acids than <em>Lacticaseibacillus rhamnosus </em>M9. Additionally, the lipopolysaccharide-stimulated excessive production of proinflammatory cytokines and nitric oxide in RAW 267.4 cells was considerably reduced by <em>Limosilactobacillus fermentum </em>MTCC 25515.</p>
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2024-08-23 11:29:11
 
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http://op.niscair.res.in/index.php/IJTK/article/view/72587
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 23, ##issue.no## 8 (2024): Indian Journal of Traditional Knowledge
 
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