ICAR Research Data Repository for Knowledge Management
The protein content of chickpea (Cicer arietinum L.) grown at different locations
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/1447/
http://dx.doi.org/10.1007/BF01091338 |
|
| Title |
The protein content of chickpea (Cicer arietinum L.) grown at different locations
|
|
| Creator |
Singh, U
Kumar, J Gowda, C L L |
|
| Subject |
Chickpea
|
|
| Description |
Seed protein was estimated in several genotypes of chickpea grown at different locations in India in different years. Statistical analysis showed that location had the greatest influence on protein content. The effects due to cultivar although significant were of low magnitude. Cultivars X location interactions were nonsignificant and there were good correlations among locations suggesting that breeding for improved seed protein content in chickpea could be effectively carried out at a single location.
|
|
| Publisher |
Martinus Nijhoff/Dr. W. Junk Publishers
|
|
| Date |
1983
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://oar.icrisat.org/1447/1/QuallPlFoodHumNut3_179-184_1983.pdf
Singh, U and Kumar, J and Gowda, C L L (1983) The protein content of chickpea (Cicer arietinum L.) grown at different locations. Plant Foods for Human Nutrition, 32 (2). pp. 179-184. ISSN 1573-9104 |
|