ICAR Research Data Repository for Knowledge Management
Effect of salinity on protein content and seed size of chickpea (Cicer arietinum L.)
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/1451/
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| Title |
Effect of salinity on protein content and seed size of chickpea (Cicer arietinum L.)
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| Creator |
Kumar, J
Gowda, C L L Saxena, N P Sethi, S C Singh, U Sahrawat, K L |
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| Subject |
Chickpea
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| Publisher |
Indian Academy of Sciences
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| Date |
1983
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/1451/1/CurrSci_52_2_82-83_1983.pdf
Kumar, J and Gowda, C L L and Saxena, N P and Sethi, S C and Singh, U and Sahrawat, K L (1983) Effect of salinity on protein content and seed size of chickpea (Cicer arietinum L.). Current Science, 52 (2). pp. 82-83. |
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