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Impact of crop bio- intensification and nutrient management on growth, yield and yield attributes of rice crop under North West Himalayan region of Jammu-Kashmir: Crop bio- intensification and nutrient management of rice

Indian Agricultural Research Journals

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Title Impact of crop bio- intensification and nutrient management on growth, yield and yield attributes of rice crop under North West Himalayan region of Jammu-Kashmir: Crop bio- intensification and nutrient management of rice
 
Creator Singh, Permendra
Singh, Shashank Shekher
Singh, S.K.
 
Subject Crop bio- intensification
nutrient management
productivity
 
Description The experiment was performed in rabi, zaid and kharif seasons of 2018-19 and 2019-20 to study the bio-intensification possibilities in different cropping systems at Research Farm, Main Campus, Chatha, SKUAST-Jammu, Jammu & Kashmir, India .The experiment was laid out in randomized block design (factorial)/ DMRT with 15 treatments and three replications. Among the crop bio-intensification, rice crop sown under wheat (FIRB)+lentil (B)-summer moongbean -BM+rice (F)+moongbean (B) practice produced significantly higher panicle per meter row length, tillers  per meter row length  than the crop sown under wheat - rice during both the years of experimentations. Whereas, rice crop sown under wheat-rice practice produced significantly higher grain yield (35.42 q/ha and 36.65 q/ha), than the other existing crop bio-intensification practice during both the years of experimentation. Among the nutrient management, application of 100% in- organic showed significantly higher panicle per meter row length, tillers  per meter row length  and yield   than 100% organic (FYM) and statistically at par with INM (50:50) during both the years of experimentations. 
 
Publisher Association of Rice Research Workers
 
Date 2024-09-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/OIJR/article/view/141703
 
Source ORYZA-An International Journal of Rice; Vol. 61 No. 3 (2024): July-September; 242-248
2249-5266
0474-7615
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/OIJR/article/view/141703/55993
 
Rights Copyright (c) 2024 Association of Rice Research Workers
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