Impact of crop bio- intensification and nutrient management on growth, yield and yield attributes of rice crop under North West Himalayan region of Jammu-Kashmir: Crop bio- intensification and nutrient management of rice
Indian Agricultural Research Journals
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Title |
Impact of crop bio- intensification and nutrient management on growth, yield and yield attributes of rice crop under North West Himalayan region of Jammu-Kashmir: Crop bio- intensification and nutrient management of rice
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Creator |
Singh, Permendra
Singh, Shashank Shekher Singh, S.K. |
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Subject |
Crop bio- intensification
nutrient management productivity |
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Description |
The experiment was performed in rabi, zaid and kharif seasons of 2018-19 and 2019-20 to study the bio-intensification possibilities in different cropping systems at Research Farm, Main Campus, Chatha, SKUAST-Jammu, Jammu & Kashmir, India .The experiment was laid out in randomized block design (factorial)/ DMRT with 15 treatments and three replications. Among the crop bio-intensification, rice crop sown under wheat (FIRB)+lentil (B)-summer moongbean -BM+rice (F)+moongbean (B) practice produced significantly higher panicle per meter row length, tillers per meter row length than the crop sown under wheat - rice during both the years of experimentations. Whereas, rice crop sown under wheat-rice practice produced significantly higher grain yield (35.42 q/ha and 36.65 q/ha), than the other existing crop bio-intensification practice during both the years of experimentation. Among the nutrient management, application of 100% in- organic showed significantly higher panicle per meter row length, tillers per meter row length and yield than 100% organic (FYM) and statistically at par with INM (50:50) during both the years of experimentations.
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Publisher |
Association of Rice Research Workers
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Date |
2024-09-30
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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Format |
application/pdf
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Identifier |
https://epubs.icar.org.in/index.php/OIJR/article/view/141703
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Source |
ORYZA-An International Journal of Rice; Vol. 61 No. 3 (2024): July-September; 242-248
2249-5266 0474-7615 |
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Language |
eng
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Relation |
https://epubs.icar.org.in/index.php/OIJR/article/view/141703/55993
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Rights |
Copyright (c) 2024 Association of Rice Research Workers
http://creativecommons.org/licenses/by/4.0 |
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