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Milk Profile and Association of Stage of Lactation with Milk Components in Malvi Cattle

Indian Agricultural Research Journals

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Title Milk Profile and Association of Stage of Lactation with Milk Components in Malvi Cattle
 
Creator singh, navav
 
Subject Milk composition, Fatty acids, Vitamins, Antioxidant activity, Malvi cattle.
 
Description The present investigation was carried out to investigate the milk composition, fatty acid profile, vitamins, and antioxidants and association of stage of lactation with milk components.  For this study, we collected 100 ml milk from 50 lactating Malvi cattle at Livestock Research Station, Dag Jhalawar. Jhalawar is situated in a humid region of Rajasthan. Representative milk samples were collected and brought to the laboratory. In the Analysis of Variance, the statistical difference for TAC between different stages of lactation was found significant (p<0.05) and PSA was highly significant (p<0.01) for Malvi cattle. The analysis of variance revealed a significant effect of stage of lactation on Retinol, and vitamin C, and a non-significant effect on vitamin E. The analysis of variance found a highly significant (P<0.01) effect of stage of lactation on SFA, MUFA, Omega-6, and Omega-9 whereas non- significant on PUFA and Omega-3. Present study concludes that the lactation has a significant effect on vitamins, fatty acid profile, total antioxidant capacity and free radical scavenging activity in milk of Malvi cattle.
 
Publisher The Indian Society of Animal Production and Management
 
Date 2024-10-02
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJAPM/article/view/155447
10.48165/ijapm.2024.40.4.10
 
Source Indian Journal of Animal Production and Management; Vol. 40 No. 4 (2024): Indian Journal of Animal Production and Management; 279-284
2350-0182
0970-1524
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJAPM/article/view/155447/56088
 
Rights Copyright (c) 2024 The Publisher
https://creativecommons.org/licenses/by-nc/4.0