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Effect of interaction of herb (Pueraria tuberosa) components with milk constituents on properties of milk: physicochemical properties of herb-milk model system

Indian Agricultural Research Journals

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Title Effect of interaction of herb (Pueraria tuberosa) components with milk constituents on properties of milk: physicochemical properties of herb-milk model system
 
Creator sawale, Pravin
N, Veena
singh, RRB
Arora, Sumit
 
Description Milk is a carrier which has been effectively used to deliver phytochemicals for targeted health benefits in the traditional Indian systems of medicine, particularly Ayurveda. The model system consisted of cow milk fortified with aqueous extract of Pueraria tuberosa (@ 0.4%) on the basis of sensory evaluation by using 9-point hedonic scale. Effect of addition of herb on compositional and storage stability of control and experimental milk was investigated. The interactive effect of milk proteins with Pueraria tuberosa extract (@0.4%) was also studied by SDS-PAGE and urea-PAGE electrophoresis.The addition of Pueraria tuberosa to milk resulted in no change in composition, increase in phenol content and decrease in pH (during successive period of storage) as compared to control. Electrophoretic pattern of sodium caseinate and whey protein concentrate containing 0.4% herb extract showed that the band width changed in terms of height and volume. It can be concluded that addition of Pueraria tuberosa to milk at 0.4% concentration altered the functional properties of milk which could be due to interaction of components of Pueraria tuberosa with milk constituents.
 
Publisher Indian Dairy Association, New Delhi, India
 
Date 2024-10-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJDS/article/view/132284
 
Source Indian Journal of Dairy Science; Vol. 77 No. 5 (2024): Vol. 77 No. 5 (2024): Sept.-Oct. 2024
2454-2172
0019-5146
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJDS/article/view/132284/56762