Fresh Seed Dormancy in Groundnut: Mechanisms, Factors, and Implications for Crop Improvement – a Review
Indian Agricultural Research Journals
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Title |
Fresh Seed Dormancy in Groundnut: Mechanisms, Factors, and Implications for Crop Improvement – a Review
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Creator |
RS BHAT
RV HUNJE SS BHARATH |
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Subject |
Groundnut, Fresh seed dormancy, In vitro sprouting, Molecular mechanisms, Omics-based insights, Breeding for dormancy
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Description |
Groundnut (Arachis hypogaea L.) is a globally important oilseed and legume food crop. However, the absence of fresh seed dormancy (FSD) in the most commonly grown Spanish bunch type varieties presents a significant hurdle to groundnut productivity and quality. Given its economic significance, research is underway to investigate the mechanisms and factors contributing to FSD in model systems, with implications for groundnut cultivation. Recent reviews have emphasized remarkable advancements in unravelling genetic control, molecular mechanisms, and the physiological and environmental factors influencing germination and dormancy across diverse plant species. In this context, we examine the latest research findings concerning FSD in groundnut, placing a stronger emphasis on the genetic factors associated with FSD. Furthermore, we explore the attempts aimed at breeding superior genotypes to enhance groundnut improvement.
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Publisher |
Indian Society of Seed Technology
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Date |
2024-10-28
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
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Format |
application/pdf
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Identifier |
https://epubs.icar.org.in/index.php/SR/article/view/158726
10.56093/sr.v52i1.158726 |
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Source |
Seed Research; Vol. 52 No. 1 (2024): Seed Research; 1-8
0379-5594 |
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Language |
eng
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Relation |
https://epubs.icar.org.in/index.php/SR/article/view/158726/56641
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Rights |
Copyright (c) 2024 Seed Research
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