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Food Fortification: Role of Fish-Based Derivatives: Food Fortification

Indian Agricultural Research Journals

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Title Food Fortification: Role of Fish-Based Derivatives: Food Fortification
 
Creator Meenu B.
Parvathy U.
Anokhi Chandrababu K.
Sarika K.
 
Subject Food fortification
fish protein hydrolysate
fish protein concentrate
fish powder
fish oil
fish calcium
 
Description Fish is recognized as a valuable source of both micro and macronutrients. However, its consumption remains inadequate due to various barriers, such as cost, sensory preferences, and availability. Meanwhile, convenience foods have gained popularity due to their utility, affordability, and accessibility. This review explores the integration of various fish derived products into convenience foods to address inadequate consumption. Given the inherent perishability of fish, converting it into a relatively stable form can help mitigate these problems to some extent. Various fish-derived products, including Fish protein concentrate (FPC) or Fish powder, Fish protein hydrolysate (FPH), Fish oil, and Fish calcium are a few that find potential application in various foods and are examined in this review along with their incorporation levels.
 
Publisher Society of Fisheries Technologists (India)
 
Date 2024-10-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/FT/article/view/149956
10.56093/ft.v61i4.149956
 
Source Fishery Technology; Vol. 61 No. 4 (2024): Fishery Technology
2582-2632
0015-3001
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/FT/article/view/149956/56877
 
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