ICAR Research Data Repository for Knowledge Management
Variability in Stover Quality Traits in Commercial Hybrids of Pearl Millet (Pennisetum glaucum (L.) R. Br.) and Grain -Stover Trait Relationships
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/1665/
http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=10s&issue=spl&article=004 |
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| Title |
Variability in Stover Quality Traits in Commercial Hybrids of Pearl Millet (Pennisetum glaucum (L.) R. Br.) and Grain -Stover Trait Relationships
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| Creator |
Blummel, M
Khan, A A Vadez, V Hash, C T Rai, K N |
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| Subject |
Millets
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| Description |
Pearl millet stover is an important cattle feed particularly in arid areas and nutritional quality traits of the stover become more and more important. Eight commercial and two experimental hybrids of pearl millet were evaluated for stover fodder quality traits and their potential trade-off with stover and grain yield. The stover quality traits analyzed were nitrogen, in vitro digestibility and metabolisable energy content. Highly significant (P
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| Publisher |
Animal Nutrition Association
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| Date |
2010
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/1665/1/AnimalNutritionandFeedTechnology_10S_29-38_2010.pdf
Blummel, M and Khan, A A and Vadez, V and Hash, C T and Rai, K N (2010) Variability in Stover Quality Traits in Commercial Hybrids of Pearl Millet (Pennisetum glaucum (L.) R. Br.) and Grain -Stover Trait Relationships. Animal Nutrition and Feed Technology, 10S. pp. 29-38. ISSN 0974-181X |
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