ICAR Research Data Repository for Knowledge Management
Morphological, Chemical and In Vitro Traits for Prediction of Stover Quality in Pearl Millet for Use in Multidimensional Crop Improvement
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/1672/
http://www.indianjournals.com/ijor.aspx?target=ijor:anft&volume=10s&issue=spl&article=006 |
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| Title |
Morphological, Chemical and In Vitro Traits for Prediction of Stover Quality in Pearl Millet for Use in Multidimensional Crop Improvement
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| Creator |
Ravi, D
Anandan, S Khan, A A Bidinger, F R Nepolean, T Hash, C T Blummel, M |
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| Subject |
Millets
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| Description |
The paper reports on the variations in organic matter digestibility (OMD), organic matter intake (OMI), digestible organic matter intake (DOMI) and nitrogen (N) balances of 40 pearl millet stover fed to sheep ad libitum and investigated relationships between these in vivo variables and morphological, chemical and in vitro stover quality traits. Highly significant differences (P
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| Publisher |
Animal Nutrition Association
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| Date |
2010
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/1672/1/AnimalNutritionandFeedTechnology_10S_49-59_2010.pdf
Ravi, D and Anandan, S and Khan, A A and Bidinger, F R and Nepolean, T and Hash, C T and Blummel, M (2010) Morphological, Chemical and In Vitro Traits for Prediction of Stover Quality in Pearl Millet for Use in Multidimensional Crop Improvement. Animal Nutrition and Feed Technology, 10S. pp. 49-59. ISSN 0974-181X |
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