Record Details

DEVELOPMENT OF INSTANT SHAKE MIX FROM SPROUTED RAGI POWDER

Indian Agricultural Research Journals

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Field Value
 
Title DEVELOPMENT OF INSTANT SHAKE MIX FROM SPROUTED RAGI POWDER
 
Creator A.S. SREELAKSHMI
C. L. SHARON
S.T. PANJIKKARAN
K. T. SUMAN
P. S. LAKSHMY
ATHIRA RAJ
DELGI JOSEPH, C.
 
Subject Instant Shake mix
organoleptic evaluation
skimmed milk powder
sprouted ragi
 
Description Ragi or finger millet (Eleusine coracana L.) is a common millet grown in several regions of India.The sprouted ragi powder was incorporated in different proportions ranging from 80 percent to 40 per cent,along with skimmed milk powder and nuts. The best treatment was obtained through sensory evaluation using a scorecard with a nine-point hedonic scale. Based on the organoleptic evaluation, the shake mix prepared with 50 per centsprouted ragi powder and 45 percent skimmed milk powder had a highest mean score of 8.36 for overall acceptability other than control (100% skimmed milk powder).The selected instant shake mix was subjected to chemical analysis and was observed to have energy (383.84 Kcals), carbohydrate (72.66 g per 100 g), protein (19.43 g per 100 g), fat (1.72 g per 100 g), calcium (1450 mg per 100 g) and iron (12.96 milli gram per 100 gram). A highly acceptable, nutritionally superior, and shelf-stable instant shake mix can be successfully developed using sprouted ragi powder.
 
Publisher Acharya N. G. Ranga Agricultural University, Guntur
 
Date 2024-06-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/TJRA/article/view/160071
10.58537/
 
Source The Journal of Research ANGRAU; Vol. 52 No. 2 (2024): The Journal of Research ANGRAU, Vol. LII No. (2), pp.1-160, April - June, 2024; 63-69
0970-0226
10.58537/jorangrau.2024.52.2
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/TJRA/article/view/160071/57254
 
Rights https://creativecommons.org/licenses/by-nc-sa/4.0