ICAR Research Data Repository for Knowledge Management
Testing the demand for sorghum meal in Tanzania: a case study with power foods
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/1860/
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| Title |
Testing the demand for sorghum meal in Tanzania: a case study with power foods
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| Creator |
Rohrbach, D D
Kiriwaggulu, J A B |
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| Subject |
Sorghum
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| Description |
Sorghum is the second most important cereal in the Tanzanian economy. The country's farmers annually produce over 600.000 t, enough to supply 30 kg of grain to every consumer in the country. Yet virtually all of this is consumed on the farms where it is produced.
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| Publisher |
International Crops Research Institute for the Semi-Arid Tropics
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| Date |
2001
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/1860/1/ISMN42_109-110_2001.pdf
Rohrbach, D D and Kiriwaggulu, J A B (2001) Testing the demand for sorghum meal in Tanzania: a case study with power foods. International Sorghum and Millets Newsletter, 42. pp. 109-110. ISSN 1023-487X |
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