Influence of temperature and Helicoverpa armigera food on survival and development of the parasitoid, Campoletis chlorideae
OAR@ICRISAT
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Relation |
http://oar.icrisat.org/2110/
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Title |
Influence of temperature and Helicoverpa armigera food on survival and development of the parasitoid, Campoletis chlorideae
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Creator |
Dhillon, M K
Sharma, H C |
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Subject |
Climate change
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Description |
The effects of temperature and source of insect host (H. armigera) on the survival and development of C. chlorideae were studied. Temperatures 35°C were detrimental to the survival and development of the larvae of C. chlorideae. The post-embryonic development period of C. chlorideae was significantly and negatively associated with temperature. The parasitoid required a higher number of degree days to complete development at lower temperatures, and required a longer time (by 2.5-fold) to complete development at 18°C than at 27°C. Parasitoid development was prolonged by 6 days under ambient conditions (average of 23°C; 12-25°C) than at a constant temperature of 27°C, indicating that fluctuations in temperature have a significant influence on parasitoid development. The males and females were heavier when reared at 18 and 27°C than when reared under ambient conditions. Parasitism and adult emergence were influenced by host insect food, and parasitoid strain × temperature. The results indicated that changes in temperature as a result of climate change will have considerable influence on the survival and development of C. chlorideae.
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Publisher |
Plant Protection Association of India
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Date |
2008
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/2110/1/Influence_of_temperature_and_Helicoverpa_armigera_food_on_survival_and_development_of_the_parasitoid%2C_Campoletis_chlorideae.pdf
Dhillon, M K and Sharma, H C (2008) Influence of temperature and Helicoverpa armigera food on survival and development of the parasitoid, Campoletis chlorideae. Indian Journal of Plant Protection, 36 (2). pp. 240-244. ISSN 0253-4355 |
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