Chemical basis of resistance in soya bean to cabbage looper, Trichoplusia ni
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/2157/
http://dx.doi.org/10.1002/jsfa.2740550304 |
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Title |
Chemical basis of resistance in soya bean to cabbage looper, Trichoplusia ni
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Creator |
Sharma, H C
Norris, D M |
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Subject |
Entomology
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Description |
Thin layer chromatography resolved nine major compounds from the 60%-methanol extractables from PI 227687 soya bean (Glycine max (L) Merrill) leaves. The flavonoids, daidzein, an unidentified flavonoid X2 (Rf 0ยท19), glyceollins, sojagol and coumestrol exhibited antifeedant and/or antibiotic effects against the larvae of cabbage looper, Trichoplusia ni Hb. The results indicate that several compounds in PI 227687 soya beans contribute to its antifeedant and/or antibiotic effects against T ni. The role of these compounds in plant resistance to insects is discussed.
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Publisher |
John Wiley & Sons
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Date |
2006
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/2157/1/JA__764.pdf
Sharma, H C and Norris, D M (2006) Chemical basis of resistance in soya bean to cabbage looper, Trichoplusia ni. Journal of the Science of Food and Agriculture, 55 (3). pp. 353-364. ISSN 0022-5142 |
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