ICAR Research Data Repository for Knowledge Management
Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/2651/
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| Title |
Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors |
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| Creator |
Singh, U
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| Subject |
Chickpea
Pigeonpea |
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| Description |
Of the several antinutritional factors of food grain legumes, protease inhibitors (trypsin and chymotrypsin inhibitors), amylase inhibitors, flatulence causing sugars (oligosaccharides), polyphenols and phytic acid of chickpea and pigeonpea seeds have been studied in our laboratory and the results are summarised in this report...
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| Publisher |
ICRISAT
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| Date |
1983
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| Type |
Monograph
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/2651/1/54802.pdf
Singh, U (1983) Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors. Monograph. ICRISAT, ICRISAT. |
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