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The pathology of food and pasture legumes

OAR@ICRISAT

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Relation http://oar.icrisat.org/2688/
 
Title The pathology of food and pasture legumes
 
Subject Food legumes
 
Description The book comprises 14 critical reviews by different authors on disease as a constraint to production of legumes, diseases of groundnut, soybean, common bean (phaseolus vulgaris), cowpea,pea, faba bean, lentil, chickpea, pigeon pea, lupins, clover and tropical pasture legumes, and improved understanding and management of legume diseases. Vernacular and scientific names of some legumes crops are listed. The symptoms are illustrated. A subject index is appended
 
Publisher CAB Inernational
 
Contributor Allen, D J
Lenne, J M
 
Date 1998
 
Type Book
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/2688/1/62232_Book_.pdf
Allen, D J and Lenne, J M, eds. (1998) The pathology of food and pasture legumes. CAB Inernational, Wallingford, Oxon, UK. ISBN 0-85199-166-1