ICAR Research Data Repository for Knowledge Management
Risks of aflatoxin contamination of groundnut in Vietnam: a preliminary study
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/3171/
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| Title |
Risks of aflatoxin contamination of groundnut in Vietnam: a preliminary study
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| Creator |
Virmani, S M
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| Subject |
Groundnut
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| Description |
Aflatoxin contamination of groundnut occurs on an extensive scale in the tropics. It is an important food quality reducer. The main cause of aflatoxin contamination is the susceptibility of the groundnut germplasm currently in use by farmers. There is also an abundance of the aflatoxin-producing fungus, Aspergillus flavus, particularly in sandy and sandy loam soils which are suitable for groundnut production
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| Date |
1997
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| Type |
Conference or Workshop Item
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/3171/1/Risks_of_Aflatoxin_Contamination_of_groudnut.pdf
Virmani, S M (1997) Risks of aflatoxin contamination of groundnut in Vietnam: a preliminary study. In: Aflatoxin contamination problems in groundnut in Asia: proceedings of the First Asia WorkingGroup Meeting. Ministry of Agriculture and Rural Development, 27- 29 May 1996, Hanoi, Vietnam. |
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