ICAR Research Data Repository for Knowledge Management
Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/3181/
http://dx.doi.org/10.1002/jsfa.2740360306 |
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| Title |
Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry
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| Creator |
Jambunathan, R
Raju, S M Barde, S P |
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| Subject |
Groundnut
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| Description |
One hundred groundnut germplasm accessions were analysed for their oil content by the standard Soxhlet extraction procedure using petroleum ether: the results were compared using functional analysis with those obtained with a commercial nuclear magnetic resonance (n.m.r.) spectrometer. On another 78 experimental samples, oil content was first obtained using the n.m.r. method and the Soxhlet values were predicted using the above functional relationship. On the 78 samples the predicted values were highly correlated (r=0.972) with those obtained by Soxhlet extraction. The n.m.r. method is rapid, easy, acurate and non-destructive
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| Publisher |
John Wiley & Sons
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/3181/1/JSFA_36_3_162-166_1985.pdf
Jambunathan, R and Raju, S M and Barde, S P (1985) Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry. Journal of the Science of Food and Agriculture, 36 (3). pp. 162-166. ISSN 0022-5142 |
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