ICAR Research Data Repository for Knowledge Management
Stability of seed mass in confectionery groundnut
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/3202/
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| Title |
Stability of seed mass in confectionery groundnut
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| Creator |
Dwivedi, S L
Thendapani, K Nigam, S N |
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| Subject |
Groundnut
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| Description |
The first International Confectionery Groundnut Varietal Trial (ICGVT 85) consisted of 24 entries (with one local variety as a control) sent to 16 countries in 1985. Data for pod yield and 100-seed weight were obtained from 10 locations. Most lines showed wide variation between locations especially for 100-seed weight, with only 2 varieties exceeding 70 g (ICGV86573 = 77 g, ICGV86725 = 73 g). Pod yield and seed weight displayed a significant genotype × environment interaction, with the smallest regression coefficient (and hence greatest stability) for 100-seed weight shown by Robut 33-1. This variety, however, is unsuitable for confectionery use because of light 100-seed weight (51 g). ICGV86725 was more stable than ICGV86573.
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| Publisher |
International Crops Research Institute for the Semi-Arid Tropics
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/3202/1/IAN_3_14-16_1988.pdf
Dwivedi, S L and Thendapani, K and Nigam, S N (1988) Stability of seed mass in confectionery groundnut. International Arachis Newsletter, 3. pp. 14-16. ISSN 1010-5824 |
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