ICAR Research Data Repository for Knowledge Management
Impacts of Improved Groundnut Varieties in India
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/3215/
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| Title |
Impacts of Improved Groundnut Varieties in India
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| Creator |
Deb, U K
Bantilan, M C S Nigam, S N |
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| Subject |
Groundnut
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| Description |
India is the largest producer of groundnut in the world. About 88% of the groundnut area and production in India is concentrated in five states: Andhra Pradesh, Gujarat, Karnataka, Tamil Nadu, and Maharashtra. Nearly 83% of the total area is under rainy-season groundnut and the other 17% is cultivated during the postrainy season. During 1995-98, groundnut was grown in India over 7.47 Mha with a total production of 8.02 Mt (CMIE 2000). However, the past three decades have............. |
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| Publisher |
National Centre for Agricultural Economics and Policy Research and International Crops Research Institute for the Semi-Arid Tropics
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| Date |
2005
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| Type |
Book Section
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/3215/1/Impacts_if_Improved_Groundnut_Varieties_in_India.pdf
Deb, U K and Bantilan, M C S and Nigam, S N (2005) Impacts of Improved Groundnut Varieties in India. In: Impact of Agricultural Research: Post-Green Revolution Evidence from India. National Centre for Agricultural Economics and Policy Research and International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India, pp. 141-152. |
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