ICAR Research Data Repository for Knowledge Management
Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/3436/
http://dx.doi.org/10.1007/BF01091779 |
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| Title |
Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs.
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| Creator |
Singh, U
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| Subject |
Chickpea
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| Description |
The nutritional composition and the affects of processing and storage and anti-nutrients on nutritional value of chickpeas are reviewed. Future research needs are discussed.
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/3436/1/JA_431.pdf
Singh, U (1985) Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 35 (4). pp. 339-351. |
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