ICAR Research Data Repository for Knowledge Management
Genomics and Genetic Enhancement of Peanut
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/3779/
http://dx.doi.org/10.1201/9781439822265.ch6 |
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| Title |
Genomics and Genetic Enhancement of Peanut
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| Creator |
Paterson, A H
Stalker, H T Meagher, M G Burow, M D Dwivedi, S L Crouch, J H Mace, E S |
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| Subject |
Groundnut
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| Description |
Cultivated peanut, also known as groundnut (Arachis hypogaea L.), is grown on 25.5 million hectares between latitudes 40" Nand 40° S with a total global production of 35 million Ions (MOO). Peanuts originated in South America; however, the vast majority of peanut is produced in Asia (66.8%: 23.4 Mt) /lndia Africa (24.6%: 8.6 MI). The remaining 8,6% (3 Mt) comes from North America, the Caribbean, Europe, and Oceania
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| Publisher |
AOCS Press
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| Contributor |
Wilson, R F
Stalker , H T Brummer, E C |
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| Date |
2004
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| Type |
Book Section
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/3779/1/Genomics_and_Genetic_Enhancement_of_Peanut.pdf
Paterson, A H and Stalker, H T and Meagher, M G and Burow, M D and Dwivedi, S L and Crouch, J H and Mace, E S (2004) Genomics and Genetic Enhancement of Peanut. In: Legume crop genomic. AOCS Press, Champaign, USA , pp. 97-109. |
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