ICAR Research Data Repository for Knowledge Management
Genomics of Peanut, a Major Source of Oil and Protein
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/4051/
http://dx.doi.org/10.1007/978-0-387-71219-2 |
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| Title |
Genomics of Peanut, a Major Source of Oil and Protein
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| Creator |
Burow, M D
Selvaraj, M G Upadhyaya, H D Ozias-Akins, P Guo, B Bertioli, D J Leal-Bertioli, S C M Moretzsohn, M C Guimaraes, P M |
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| Subject |
Groundnut
Genetics and Genomics |
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| Description |
Peanut, as a source of oil and protein, is the second-most important grain legume cultivated. The perceived lack of molecular variation in the cultivated species had, until recently, resulted in a focus on characterization and mapping of wild species and on transformation of peanut with genes for improved disease resistance. With development of simple sequence repeats and potentially single nn- cleotide polymorphism-based markers and improved minicore collections, the focus is shifting towards the molecular characterization of the cultivated species. The de- velopment of large-inset libraries, expressed sequence tags. genomic clone libraries, characterized mutant collections, and hioinlrmatics is e\jiected to ads ance peanut genomics. |
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| Publisher |
Springer New York
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| Date |
2008
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| Type |
Book Section
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/4051/1/Genomics_of_peanut%2C_A_major_source_of_oil_and_protein_2008.pdf
Burow, M D and Selvaraj, M G and Upadhyaya, H D and Ozias-Akins, P and Guo, B and Bertioli, D J and Leal-Bertioli, S C M and Moretzsohn, M C and Guimaraes, P M (2008) Genomics of Peanut, a Major Source of Oil and Protein. In: Genomics of Tropical Crop Plants. Springer New York, New York, USA, pp. 421-440. ISBN 978-0-387-71218-5 |
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