ICAR Research Data Repository for Knowledge Management
Processing and Cooking Quality Characters in Sorghum
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/4108/
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| Title |
Processing and Cooking Quality Characters in Sorghum
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| Creator |
Murty, D S
Patil, H D House, L R |
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| Subject |
Sorghum
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| Date |
1982
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| Type |
Conference or Workshop Item
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/4108/1/CP_104.pdf
Murty, D S and Patil, H D and House, L R (1982) Processing and Cooking Quality Characters in Sorghum. In: Proceedings of the symposium on nutritional and processing quality of sorghum, 18th May 1982, Pune, Maharashtra, India. |
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