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Zearalenone production in groundnut

OAR@ICRISAT

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Relation http://oar.icrisat.org/4116/
 
Title Zearalenone production in groundnut
 
Creator Mehan, V K
Bhavanishanker, T N
McDonald, D
 
Subject Groundnut
 
Description Fusariutn spp. are important components of the seed mycoflora of healthy
4! undnut pods (Jackson, 1965; Joffe, 1969; McDonald, 196'3). and are also
i~ plicated in pod rots (Mercer, 1977; Mehan er al., 1981). Some species of
this genus are well-known producers of mycotoxins such as zearalenone.
diacetoxyscirpenol and neosolaniol (Mirocha et al., 1976; Ueno. 1977).
Zearalenone, an oestrogenic mycotoxin, has mainly been found in cereal
grains and their products (Mirocha and Christensen, 1974). Zearalenone has
been reported to occur naturally in sesame (Mirocha et al., 1976) and in
groundnuts (Mehan and McDonald, 1982). This chapter reports the natural
occurrence of zearalenone and the effects of cultural conditions on its
production in groundnut seeds by a toxigenic strain of F. o.rysporum.
 
Date 1985
 
Type Conference or Workshop Item
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/4116/1/CP_160.pdf
Mehan, V K and Bhavanishanker, T N and McDonald, D (1985) Zearalenone production in groundnut. In: Trichothecenes and other mycotoxins: proceedings of the International Mycotoxin Symposium, August, 1984, Sydney, Australia.