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New Sources of Early-Maturity Identified in Groundnut Core Collection

OAR@ICRISAT

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Relation http://oar.icrisat.org/4179/
 
Title New Sources of Early-Maturity Identified in Groundnut Core Collection
 
Creator Upadhyaya, H D
 
Subject Groundnut
 
Description Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality edible oil (36
to 54 % on dry matter basis) and easily digestible protein (12 to 36 %) in its seeds. It is cultivated
in over 100 countries in tropical, sub-tropical and warm temperate regions of the world. The crop is
grown on about 23.8 million ha world wide with an estimated total production of 34.5 million t in
shell and an average productivity of 1.44 t ha-1 in 2000. About two thirds of production comes from
the semi-arid tropics (SAT) regions which are characterized by uncertain rainfall and frequent
droughts. Groundnut yields are low and average about 0.8 t ha-1 in the SAT countries compared to
more than 2.6 t ha-1 in the developed world.
 
Publisher International Crop Research Institute for the Semi-Arid Tropics
 
Date 2001
 
Type Article
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://oar.icrisat.org/4179/1/Web_Art_2001_New_Sources_of_Early_Maturing.pdf
Upadhyaya, H D (2001) New Sources of Early-Maturity Identified in Groundnut Core Collection. Grain Legumes. pp. 1-3.