New Sources of Early-Maturity Identified in Groundnut Core Collection
OAR@ICRISAT
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Relation |
http://oar.icrisat.org/4179/
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Title |
New Sources of Early-Maturity Identified in Groundnut Core Collection
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Creator |
Upadhyaya, H D
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Subject |
Groundnut
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Description |
Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality edible oil (36 to 54 % on dry matter basis) and easily digestible protein (12 to 36 %) in its seeds. It is cultivated in over 100 countries in tropical, sub-tropical and warm temperate regions of the world. The crop is grown on about 23.8 million ha world wide with an estimated total production of 34.5 million t in shell and an average productivity of 1.44 t ha-1 in 2000. About two thirds of production comes from the semi-arid tropics (SAT) regions which are characterized by uncertain rainfall and frequent droughts. Groundnut yields are low and average about 0.8 t ha-1 in the SAT countries compared to more than 2.6 t ha-1 in the developed world. |
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Publisher |
International Crop Research Institute for the Semi-Arid Tropics
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Date |
2001
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Type |
Article
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/4179/1/Web_Art_2001_New_Sources_of_Early_Maturing.pdf
Upadhyaya, H D (2001) New Sources of Early-Maturity Identified in Groundnut Core Collection. Grain Legumes. pp. 1-3. |
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