Breeding for Resistance to aflatoxin Contamination in Groundnut
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/4180/
http://www.icrisat.org/aflatoxin/breeding.asp |
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Title |
Breeding for Resistance to aflatoxin Contamination in Groundnut
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Creator |
Upadhyaya, H D
Waliyar, F Nigam, S N |
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Subject |
Groundnut
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Description |
Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality edible oil (36 to 54 % on dry matter basis) and easily digestible protein (12 to 36 %) in its seeds. It is cultivated in 107 countries in tropical, sub-tropical and warm temperate regions of the world. The crop is grown on about 25.54 million ha world wide with an estimated total production of 35.09 million t in shell and an average productivity of 1.37 t ha-1 (Food and Agriculture Organization, 2001). In several countries of Asia, which accounts for 57.44% of world area and 66.69% of production and Africa, which accounts for 37.86% area and 24.54% of production, groundnut is an important cash crop. Over two-thirds of the global groundnut production occurs in seasonally rainfed regions where drought is a potential constraints for crop production. Beside low productivity which ranges from 0.7 to 0.8 t ha-1 in these regions, drought particularly the one which occurs at the end of season, predisposes crop with invasion by the aflatoxin-producing fungus Aspergillus flavus. |
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Publisher |
International Crop Research Institute for the Semi-Arid Tropics
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Date |
2002
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/4180/1/Web_Art_2002_Breeding_Groundnut.pdf
Upadhyaya, H D and Waliyar, F and Nigam, S N (2002) Breeding for Resistance to aflatoxin Contamination in Groundnut. Aflatoxin. pp. 1-6. |
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