ICAR Research Data Repository for Knowledge Management
Diversifying use of cool season food legumes through processing
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/4374/
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| Title |
Diversifying use of cool season food legumes through processing
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| Creator |
Jambunathan, R
Blain, H L Dhindsa, K S Hussein, L A Kogure, K Li-Juan, L Youssef, M M |
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| Subject |
Food legumes
Agriculture-Farming, Production, Technology, Economics |
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| Date |
1994
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| Type |
Conference or Workshop Item
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/4374/1/CP-758.pdf
Jambunathan, R and Blain, H L and Dhindsa, K S and Hussein, L A and Kogure, K and Li-Juan, L and Youssef, M M (1994) Diversifying use of cool season food legumes through processing. In: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, 12-16 Apr 1992, Cairo, Egypt. |
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