Impacts of genetic improvement in groundnut
OAR@ICRISAT
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Relation |
http://oar.icrisat.org/4612/
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Title |
Impacts of genetic improvement in groundnut
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Creator |
Bantilan, M C S
Deb, U K Nigam, S N |
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Subject |
Groundnut
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Description |
This volume reports the findings of a study of the productivity impact of varietal improvement research conducted at a number of international centers affiliated with the Consultative Group on International Agricultural Research. Such centers have been at the forefront of the "Green Revolution" that resulted in the breeding of new crop varieties of the world's staple food crops. Econometric models are used to evaluate the investment in these cases of agricultural research and to analyze impact in selected countries
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Publisher |
CAB Inernational
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Date |
2003
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Type |
Book Section
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/4612/1/Impacts_of_genetic_improvement_in_groundnut.pdf
Bantilan, M C S and Deb, U K and Nigam, S N (2003) Impacts of genetic improvement in groundnut. In: Crop variety improvement and its effect on productivity: the impact of international agricultural research. CAB Inernational, Wallingford, Oxon, UK, pp. 293-313. ISBN 0-85199-549-7 |
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