Pigeonpea
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/4627/
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Title |
Pigeonpea
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Creator |
Johansen, C
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Subject |
Pigeonpea
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Description |
Pigeonpea is cultivatcd mainly in India, which in 1987 had about 30% of Ihc world's area (3.61 m ha) and production (2.55 ml), according to FA0 statistics. Howcvcr, the truc went of ils cultivation outsidc of India is no1 accurately rcwrded bccausc it is usually a minor componcnt of cropping systcnrs, is rriainly used for Iro~ric consumptio~r without passing through marketing systcms, and is grown as Iromcstead, bordcr, licdgc or inter- :rops which arc difficult to quantify. Tlrc otlicr rlrore important rcgions whcre pigconpca irc cultivated include tlrc rest of South Asia, castcrn Africa and thc Caribbean rcgion; but it can bc found in virtually all tropical countries. |
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Date |
1993
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Type |
Conference or Workshop Item
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/4627/1/CP_585.pdf
Johansen, C (1993) Pigeonpea. In: Proceedings of The Faoiundp Project Ras1891040 Workshop on Underexploited and Potential Food Legumes in Asia, 31 October - 3 November 1990, Chiang Mai, Thailand. |
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