ICAR Research Data Repository for Knowledge Management
Laboratory Procedures for Evaluating Grain and Food Quality of Sorghum and Pearl Millet: Problems and Prospects
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/4684/
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| Title |
Laboratory Procedures for Evaluating Grain and Food Quality of Sorghum and Pearl Millet: Problems and Prospects
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| Creator |
Subramanian, V
Jambunathan, R |
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| Subject |
Millets
Sorghum |
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| Date |
1992
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| Type |
Conference or Workshop Item
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/4684/1/CP_680.pdf
Subramanian, V and Jambunathan, R (1992) Laboratory Procedures for Evaluating Grain and Food Quality of Sorghum and Pearl Millet: Problems and Prospects. In: Utilization of sorghum and millets:Proceedin of an International Workshop, 8-12 Feb 1988, Bulawayo, Zimbabwe. |
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