Differences in uptake kinetics of ammonium and nitrate in legumes and cereals
OAR@ICRISAT
View Archive InfoField | Value | |
Relation |
http://oar.icrisat.org/4711/
http://dx.doi.org/10.1007/BF00011073 |
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Title |
Differences in uptake kinetics of ammonium and nitrate in legumes and cereals |
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Creator |
Rao, T P
Ito, O Matsunaga, R |
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Subject |
Food legumes
Agriculture-Farming, Production, Technology, Economics |
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Description |
In a greenhouse experiment, influx isotherms were obtained for nitrate and ammonium from pigeonpeas cv. ICPL 87, chickpea cv. K850, groundnut cv. NCAC 17090, sorghum cv. CSH5, Pennisetum glaucum cv. WC 75 and maize cv. Ganga 5. The transition in influx isotherms for both N sources was within the concentration range (0.05-2.5 mM) tested. There were significant differences in Km and Vmax for ammonium between legumes and cereals. The difference in the kinetic properties for nitrate uptake between the 2 groups of plants only became apparent at the highest concentration tested. Legumes translocated absorbed nitrate and ammonium to shoots more rapidly than cereals
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Publisher |
Kluwer
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Date |
1993
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://oar.icrisat.org/4711/1/CP_818.pdf
Rao, T P and Ito, O and Matsunaga, R (1993) Differences in uptake kinetics of ammonium and nitrate in legumes and cereals. Plant and Soil, 154 (1). pp. 67-72. ISSN 0032-079X |
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