ICAR Research Data Repository for Knowledge Management
Agrobacterium-mediated Genetic Transformation of Peanut
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/4803/
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| Title |
Agrobacterium-mediated Genetic Transformation of Peanut
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| Creator |
Bhatnagar-Mathur, P
Anjaiah, V Kirti, P B Sharma, K K |
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| Subject |
Groundnut
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| Description |
Legumes are important sources of dietary proteins and fats in developing countries of the semiarid tropics where peanut (Arachis hypogaea L.) is one of the important food legume crops. It is a rich source of protein (23 per- cent) and edible oil (43 percent; Norden, 1980) and is considered one of the principal economic crops of the world. The genus Arachis belongs to the subfamily Papilionaceae of the family Fabaceae. It is native to South Amer- ica and comprises diploid (2n = 20), tetraploid (2n = 40) and octaploid (2n = 80) species................. |
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| Publisher |
CRC Press(Taylor & Francis)
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| Date |
2008
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| Type |
Book Section
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/4803/1/Agro-Medited_Genetic2008_chap16.pdf
Bhatnagar-Mathur, P and Anjaiah, V and Kirti, P B and Sharma, K K (2008) Agrobacterium-mediated Genetic Transformation of Peanut. In: Handbook of New Technologies for Genetic Improvement of Legumes. CRC Press(Taylor & Francis), Mortimer Street, London, pp. 227-251. ISBN 978-1-56022-308-5 (Unpublished) |
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