ICAR Research Data Repository for Knowledge Management
Comparison Of The Nutritive Value And Acceptability Of Ockerels And Broiler Meat
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Comparison Of The Nutritive Value And Acceptability Of Ockerels And Broiler Meat
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| Creator |
Renuka G.
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| Subject |
handling, processing, meat, international organizations, chickens, poultry, proteins, sesamum indicum, training, rations
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| Date |
2012-10-15T16:18:30Z
2012-10-15T16:18:30Z 1985 |
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| Type |
Thesis
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| Identifier |
Other
http://krishikosh.egranth.ac.in/handle/1/18351 |
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| Language |
en_US
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| Publisher |
University of agricultural sciences ; Bangalore
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