ICAR Research Data Repository for Knowledge Management
Development Of Reduced-Fat Processed Cheese Using Fat Replacers And Adjunct Cultures
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development Of Reduced-Fat Processed Cheese Using Fat Replacers And Adjunct Cultures
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| Creator |
Abraham, Lolita
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| Contributor |
Jha, Y.K.
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| Subject |
Fats, Reduction, Cheese, Processed cheese
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| Date |
2012-10-16T14:53:12Z
2012-10-16T14:53:12Z 2000 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/19368
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| Language |
en_US
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| Publisher |
Govind Ballabh Pant University of Agriculture and Technology;Pantnagar
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