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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/12452
Title: | Starch fractions of cooked potatoes at low temperature. |
Other Titles: | Not Available |
Authors: | Raigond P, Ezekiel R and Kaundal B |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Potato Research Institute |
Published/ Complete Date: | 2014-01-01 |
Project Code: | Not Available |
Keywords: | potato |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | potato |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Potato Journal |
Volume No.: | 41(1) |
Page Number: | 58-67 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/12452 |
Appears in Collections: | HS-CPRI-Publication |
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