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http://krishi.icar.gov.in/jspui/handle/123456789/12687| Title: | Flavouring compounds in Indian potato snacks |
| Other Titles: | Not Available |
| Authors: | Raigond P, Singh B, Dhulia A, Chopra S and Dutt S |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Potato Research Institute |
| Published/ Complete Date: | 2015-01-01 |
| Project Code: | Not Available |
| Keywords: | potato |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | potato |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 52(12) |
| Page Number: | 8308-8314 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/12687 |
| Appears in Collections: | HS-CPRI-Publication |
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