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http://krishi.icar.gov.in/jspui/handle/123456789/13050| Title: | Application and Kinetics of Ozone in Food Preservation |
| Other Titles: | Not Available |
| Authors: | R. Pandiselvam M.R. Manikantan |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Central Plantation Crops Research Institute (CPCRI) |
| Published/ Complete Date: | 2016-12-01 |
| Project Code: | Not Available |
| Keywords: | Ozone Food Preservation Microbial Control Shelf life Insects Control |
| Publisher: | Taylor & Francis |
| Citation: | Pandiselvam, R., Sunoj, S., Manikantan, M.R., Kothakota, A. and Hebbar, K.B., 2017. Application and kinetics of ozone in food preservation. Ozone: Science & Engineering, 39(2), pp.115-126. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Ozone is activated oxygen and it is referred to as a triatomic form of oxygen. It is a natural agent and has a broad antimicrobial property, which together with an oxidation potential, make it an attractive option for the food industry. This article focuses on the use of ozone for preservation of vegetables, fruits and fruit juices, and highlights the inactivation mechanism of microorganisms. The application of ozone in grain storage and the quality of ozone treated grains is discussed, along with the reaction kinetics of ozone in grains. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Ozone Science & Engineering |
| Volume No.: | 39(2) |
| Page Number: | 115-126 |
| Name of the Division/Regional Station: | Physiology, Biochemistry and Post Harvest Technology Division |
| Source, DOI or any other URL: | http://dx.doi.org/10.1080/01919512.2016.1268947 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/13050 |
| Appears in Collections: | HS-CPCRI-Publication |
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