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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/14793
Title: | Technique to minimize phenolics in walnut in vitro culture initiation |
Other Titles: | Not Available |
Authors: | Javid Iqbal Mir, Naifa Ahmed, Hamidullah Itoo, Muneer Ahmad Sheikh, Shabir H Wani, Rizwan Rashid, Hidayatullah Mir |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Temperate Horticulture |
Published/ Complete Date: | 2017 |
Project Code: | Not Available |
Keywords: | Walnut, phenolic content, antioxidants, in vitro culture, ascorbic acid |
Publisher: | Not Available |
Citation: | Indian Journal of Horticulture 74(2):285 |
Series/Report no.: | Not Available; |
Abstract/Description: | Total phenol content of the walnut genotypes was determined to explore the relationship between total phenols and regeneration response for different walnut genotypes. Walnut leaves from ten genotypes (CITH-Walnut-I, CITH-Walnut-II, BBW-8, CITH-Walnut-IV, BP-3, SP-1, LG-11, Hamdan, Suleiman, and Opex Culchery) were used for extraction of total phenols through modified Folin-Ciocalteu method. Total leaf phenolic content ranges from 140 μg g-1 (WGB-1) to 285 μg g-1 (BBW-8). Phenolic interactions expressed as darkening of the explants lead to death. Among different antioxidants used ascorbic acid @ 350 mg/l was found best with almost no phenol exudation in the medium and shoot initiation occurred after 8 days of inoculation. The number of shoots was highest (10), followed by citric acid used @ 350 mg/l showing low degree of exudation where shoot initiation was noted in 15 days and with 15.0 shoots per explant. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Horticulture |
NAAS Rating: | 6.16 |
Volume No.: | 74(2) |
Page Number: | 285-287 |
Name of the Division/Regional Station: | Fruit Science |
Source, DOI or any other URL: | https://www.researchgate.net/publication/319294097_Technique_to_minimize_phenolics_in_walnut_in_vitro_culture_initiation |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14793 |
Appears in Collections: | HS-CITH-Publication |
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