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http://krishi.icar.gov.in/jspui/handle/123456789/17358
Title: | Sensory quality of custard apple fruits stored at low temperature |
Other Titles: | Not Available |
Authors: | R. A. Patil, D. V. Sudhakar Rao, N. Sumitha and B. Manasa |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-Indian Institute of Horticultural Research |
Published/ Complete Date: | 2014 |
Project Code: | 040(1) |
Keywords: | Custard apple storage sensory quality |
Publisher: | Not Available |
Citation: | . R. A. Patil, D. V. Sudhakar Rao, N. Sumitha and B. Manasa (2014). Sensory quality of custard apple fruits stored at low temperature Bioinfolet 11 ( 3B) : 858 – 860 |
Series/Report no.: | R. A. Patil, D. V. Sudhakar Rao, N. Sumitha and B. Manasa (2014). Sensory quality of custard apple fruits stored at low temperature Bioinfolet 11 ( 3B) : 858 – 860; |
Abstract/Description: | The custard apple fruits packed in low density polyethylene (LDPE) and stored at 12°C had better shelf-life of two weeks. These fruits ripened normally in three days after storage. The fruits packed in LDPE film scored highest sensory characters at all storage intervals when stored at 12°C |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Bioinfolet |
Volume No.: | 11(3B) |
Page Number: | 858-860 |
Name of the Division/Regional Station: | Division of PHT & AE |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17358 |
Appears in Collections: | HS-IIHR-Publication |
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