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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17385
Title: | Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species |
Other Titles: | Not Available |
Authors: | P.Kavitha, K.S.Shivashankara, V. K. Rao, A.T. Sadashiva, K.V. Ravishankar, G.J. Sathish |
Author's Affiliated institute: | ICAR::Indian Institute of Horticultural Research |
Published/ Complete Date: | 2014-03-31 |
Project Code: | Metabolomics in tomato project sponsored by DBT |
Keywords: | Fruit antioxidant capacity, tomato, varietal variations |
Publisher: | Journal of the Science of Food and Agriculture |
Citation: | 33 |
Series/Report no.: | Volume 94;pages 993-999 issue 5; |
Abstract/Description: | Wide germplasm diversity and transferability of antioxidant parameters is the primary requirement for the development of high‐antioxidant tomato cultivars. The present study was conducted to screen tomato genotypes including hybrids, varieties, cherry tomatoes, wild species, elite germplasm lines, interspecific hybrids and backcross populations for antioxidant activity and other quality parameters to select high‐antioxidant lines with good total soluble solids (TSS) for further usage in crop improvement programmes. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | DBT |
Language: | English |
Name of Journal: | Journal of the Science of Food and Agriculture |
NAAS Rating: | 8.61 |
Volume No.: | 94 |
Page Number: | 993-999 |
Name of the Division/Regional Station: | Division of Plant Physiology and Biochemistry |
Source, DOI or any other URL: | https://doi.org/10.1002/jsfa.6359 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17385 |
Appears in Collections: | HS-IIHR-Publication |
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