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Title: | Effect of precooling and chemical preservatives on post harvest longevity of tuberose (Polianthes tuberosa L.) florets |
Other Titles: | Not Available |
Authors: | Girija Kumari Chalumuru, Sujatha A. Nair and Meenakshi Srinivas |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Horticultural Research |
Published/ Complete Date: | 2015-03-25 |
Project Code: | Not Available- Publication from Student's thesis |
Keywords: | Tuberose, florets, precooling, chemical treatment, shelf life |
Publisher: | New Delhi Publishers |
Citation: | IJAEB: 8(1): 65-68 March 2015 |
Series/Report no.: | Not Available; |
Abstract/Description: | Investigations were carried out to study the effect of precooling and preservative chemicals on post harvest longevity of the florets of tuberose (Polianthes tuberosa L.) cv. Prajwal. The effect of precooling of tuberose florets in combination with four chemical treatments were studied and observations were recorded based on quality parameters like freshness of the florets, colour retention, physiological loss in weight and days to fifty per cent wilting. Pre-cooling of flower buds was found to improve the longevity (shelf life) of flower buds. Soaking of florets in 4 % Boric acid solution for two hours and air drying them before packing increased the shelf life up to six days. |
Description: | Not Available |
ISSN: | 0974-1712 Online ISSN No: 2230-732X |
Type(s) of content: | Journal |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Agriculture, Environment and Biotechnology |
NAAS Rating: | 4.54 |
Volume No.: | 8(1) |
Page Number: | 65-68 |
Name of the Division/Regional Station: | Division of Floriculture and Medicinal Crops |
Source, DOI or any other URL: | 10.5958/2230-732X.2015.00008.X |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17408 |
Appears in Collections: | HS-IIHR-Publication |
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